Sauces, Dips & Marinades

This hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...

This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...

A rustic tomato sauce packed with sweet mixed peppers. Toss through a steaming pan of penne or fusilli and add some torn up mozzarella cheese f...

I love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...

This Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...

This sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

A creamy and totally delicious tomato pasta sauce - the ripe tomatoes, fragrant basil and ricotta cheese work together for a wonderfully sweet ...

The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...

This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...

A hearty sauce with aubergine, courgette, peppers and red onion. This tasty sauce is packed with chunks of lovely vegetables for extra texture ...

This genius twist on a classic red pesto has added peppers and walnuts for an extra-sweet and nutty crunch. Made with love, Jamie O. Sweet, nut...

This unique pesto will wake up your taste buds! We've blitzed authentic Italian cheese and sweet yellow peppers with chopped almonds for a nutt...

We've whizzed cashews with sweet cherry tomatoes and a tangy Italian ricotta to make a really creamy, moreish pesto that's just brilliant on pa...

A fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...

There's a subtle chilli warmth to this lovely and rich tomato sauce. At our place we use it as a base for chilli con carne. Made with love, Jam...

Peppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

This variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...

This pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...