Belvita 30% Less Sugar Chocolate Chips Breakfast Biscuits 5 x 45g

by Belvita
€8,49

30% less sugars. At belVita we carefully select 5 of the finest wholegrains. Baked together through our gentle baking process these selected and nutritious grains are transformed to become tasty breakfast biscuits. Kick start your day with Belvita as part of a balanced breakfast. 5 wholegrains, naturally nutritious, Source of fibre, Source of calcium, magnesium and iron, No colors or preservatives, Suitable for vegetarians.

Ingredients

Cereals 73.8 % [Wheat Flour 46.8 %, Wholegrain Cereals 27 % (Oat Flakes 11.9 %, Oats Grits 5.8 %, Wholegrain Rye Flour 3.8 %, Wholegrain Wheat Flour 3.5 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %)], Sugar, Rapeseed Oil, Chocolate Chips 5 % [Sugar, Cocoa Mass, Vegetable Fats (Palm and Shea in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithins)], Bulking Agent (Polydextrose), Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Wheat Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Flavorings, Skimmed Milk Powder, Emulsifiers (E472e, Soya Lecithins)

Allergy Information

Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Soya, And Contains Wheat. Suitable for Vegetarians

Nutritional Information

Typical Values

100 g

%** / 100 g

1 biscuit (11.25 g)

%** / 11.25 g

1 pack (45 g)

%* / 1 pack (45 g)

Energy

1832 kJ

206 kJ

824 kJ

436 kcal

49 kcal

196 kcal

10 %

Fat

14 g

1.5 g

6.1 g

9 %

of which saturates

2.0 g

0.2 g

0.9 g

5 %

Carbohydrate***

66 g

7.4 g

30 g

12 %

of which sugars

16 g

1.8 g

7.1 g

8 %

of which starch

49 g

5.5 g

22 g

-

Fibre

7.1 g

0.8 g

3.2 g

-

Protein

8.6 g

1.0 g

3.9 g

8 %

Salt

0.86 g

0.10 g

0.39 g

7 %

Calcium

281 mg

35 %

32 mg

4 %

Magnesium

143 mg

38 %

16 mg

4 %

Iron

4.9 mg

35 %

0.56 mg

4 %

* Reference intake of an average adult (8400 kJ / 2000 kcal)

** Nutrient Reference Value(s)

*** Contains minimum 17 g slowly digestible starch per 100 g

 

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